8/24/2023 0 Comments Almond paste uses![]() Almond content: almond paste will generally, but not always, contain more almonds than marzipan does.Smoothness/fineness: almond paste is less smooth and fine than marzipan.As such, a great skill when using marzipan is to shape it beautifully, almond paste is definitely less of a fine art! You eat the marzipan as a snack, not necessarily with something else. In the Netherlands for instance you can buy marzipan shaped in all sorts of figures fruits, tools, etc. Use cases: almond paste is used as part of other foods, for example in a pie whereas marzipan is generally eaten as such.Whereas there is no very clear distinction some common ways to distinguish the two are: Marzipan and almond paste are pretty similar and both terms seem to be used interchangeably depending on the author and region where the recipes come from. How is almond paste different from marzipan? Every country has its own ratios of ingredients and applications. In it’s uncooked form it’s somewhat crumbly, but with a little care you can roll it into a cylinder.Īlmond paste is used in a lot of different countries and cuisines. This mixture comes together in a slightly sticky, sweet paste that holds together quite well. You’re not doing any chemistry or transformation here. So what’s thing thing called almond paste? And how is it different from marzipan? How to recognize the cheaper version (a lot of commercial products with ‘almond paste’ don’t actually contain almond paste anymore)? And does it even spoil? What is almond paste?Īlmond paste in its simplest (and purest) form is a mix of almond flour, sugar and eggs. And another uptick just before Easter where we eat that exact same bread we ate with Christmas, but then for Easter (it’s even got a different name, although it’s the same thing!: Paasstol). There’s a huge uptick in our almond paste consumption in the month of December, where we eat it within a filled bread (Kerststol) or within a spiced dough (Gevuld speculaas). We eat pepernoten (a Dutch cookie) in the month of November.Īlmond paste fits well in that list. Chocolate Easter eggs in the weeks before Easter and pumpkins in autumn. We eat strawberries in summer, Brussel sprouts and kale in winter.
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